My Account    |    My Cart    |    Checkout    |    Log In    |   My Wishlist
Want to be an Elephant Insider? -- Be the first to
receive special deals and discounts!
Questions? Call us toll free at
1-877-WINE-818
facebook Wine   twitter Wine

Elephant Martini      Elephant Wine

  

Ingredients:    

2 oz

Gin

1/2 oz

Dry vermouth

1

Olive

Preparation:

Stir vermouth and gin over ice cubes in a mixing glass. Strain into a cocktail glass and serve with an olive.

Servings: Servings: 1

 

Elephant Sangria 

 

Ingredients:     

25 oz

bottle dry red wine

1/2 cup

brandy

1/3 cup

orange juice

2 cups

ginger ale, chilled

1/3 cup

frozen lemonade

1/2 cup

orange-flavored liqueur

1/4 cup

lemon juice

Preparation:

Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.

Servings: Servings: 12

 

Elephant Mojito

  

 

Ingredients:   

1.5 oz

Rum

1 tablespoon

Mint leaves

1 tablespoon

Sugar

2-4

Lime wedges

To taste

Soda

Preparation:

Cover bottom of glass with mint leaves. Add sugar and lime wedges. Muddle gently. Add crushed ice, Rum, and soda water. Garnish with mint leaves.

Servings: 1

 

Elephant Margarita

  

 

Ingredients:   

1 1/4 oz

Tequila

1/2 oz

Triple Sec

1 1/4 oz

Barmix

Rim

Coarse salt

1

Lime wedge

Preparation:

Moisten the rim of a champagne glass by running the lime wedge around it, then dip rim into the salt. Using a blender filled with a cup of ice, combine remaining ingredients. Pour into glass. Garnish with a lime wedge.

Servings: Servings: 1

 

 

Elephant on the Beach 

 

 

Ingredients:     

1 oz

Vodka

1

Orange, cherry, pic

1-2 oz

Orange juice

1-2 oz

Cranberry juice

1 oz

Peach schnapps

Preparation:

Fill tall glass with ice. Pour in ingredients except schnapps. Mix and float schnapps.

Servings: Servings: 1

 

 

Elephant Manhattan

  

 

Ingredients:    

2 oz

Canadian whisky

1/2 oz

Sweet vermouth

2 dashes

Angostura bitters

1

Maraschino cherry

Preparation:

Combine all ingredients in a shaker. Strain into a chilled cocktail glass. Garnish with a cherry.

Servings: Servings: 1

 

 

Elephant L.I.T.

 

 

Ingredients:     

1 oz

Gin

1 oz

Light rum

1 oz

Light tequila

1 oz

Vodka

1 oz

Sour mix

Fill

Cola

1 oz

Triple Sec

Preparation:

Build over ice in a Collins or Hurricane glass. Adjust cola and lime soda for color. Garnish with a lime wedge.

Servings: Servings: 1

 

 

 

Elephant Cosmo

 

 

Ingredients:    

1/4 oz

Cointreau OR Grand Marnier

2 oz

Vodka

1 dash

Lime cordial

1/4 oz

Cranberry juice

Preparation:

Chill all ingredients in a mixing glass. Strain into a chilled cocktail glass.

Servings: Servings: 1

 

 

Elephant Hangover Helper    Bloody Mary

 

 

Ingredients:    

1 1/4 oz

Vodka

Fill

Tomato juice

1-2 dashes

Salt

2-3 dashes

Worcestershire sauce

1-2 dashes

Tabasco

to taste

Celery salt

1-2 dashes

Black pepper

1

Lemon slice

1

Celery stalk

Preparation:

Combine all ingredients over ice. Garnish with a lemon slice and a celery stick.

Servings: Serves 1

If you need any help finding the right type of alcohol for your drink, please call or click to chat (top of page).